Chorizo, spinach and chick-peas stew and glazed carrots with cider

Steak with black peppercorns and wild rice

Linguini with mushrooms and tomato sauce

Appetizer: Spanish Serrano ham and mozzarella salad, seasoned with a pinch of chopped curled parsley, black pepper and olive oil. If you have some croûtons to sprinkle, it is also a good idea.

Main dish: Linguini (cooked al dente with salt) with a tomato and mushroom sauce, sprinkled with a handful of chopped curled parsley.

Dessert: Cherries

Rocket salad

Grilled sea bream w/ new potatoes and lettuce salad

Spaghetti al ajillo w/ tasty chunks of pork

Chinese Food... my way