10 December 2008

Creamy gammon with new potatoes and spinach


1. Ingredients: 3/4 new potatoes, gammon, large spinach leaves, 1 garlic clover, cream, chives, tarragon leaves, margarine or spread, salt, olive oil.

2. Preparing & Cooking: Melt about 3 tablespoons of margarine or spread (I always use Sainsbury's Olive Gold Reduced Fat Spread), and stir fry on high temperature the gammon steaks (make sure they're sliced finely). When fried, lower the temperature and add the cream. Sprinkle some chopped chives. Meanwhile, bring water to the boil with salt and tarragon, and cook the new potatoes chopped in quarters. When cooked, add the spinach leaves for 2 minutes. Rinse the water and plate the potatoes, topping them with the spinach leaves. Chop one garlic clove very finely and sprinkle it on top of the spinach leaves along with some olive oil.

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