Usually, my recipe takes a little while longer to do. But since I wanted to get the job done faster, I used a friend's technique and the result at least in looks wasn't too bad. Well, it tasted nice also.
1. Ingredients: 3 big eggs, 1 raspberry yogurt (I usually use natural or banana yogurt, which seems impossible to get here in England :( unfortunately), 1 measure* of milk, 1 measure of oil, 2 measures of sugar, 3 measures of flour, 1 teaspoon of baking powder.
* the measure is the one of the yogurt cup.
2. Cooking: Mix all ingredients together with a hand mixer and put it in the oven for about 25 minutes.